Anandi has been making and distributing organic products for nearly 12 years. She joined Kottakarai Organic Food ProcessingUnit (KOFPU), a business unit of Auroville formed to produce organic foods in 1997 and now manages its operations. She did her graduation in Home Science in which Nutrition was a part of her studies. After training at Spiritual Live Food in Arizona, she has been following her passion to promote the raw food vegan diet through workshops and catering. She is now building the first Auroville Raw Food Center where visitors can see and experience the making of raw foods.